Cheesecake Recipe
Rich and creamy cheesecake with a graham cracker crust.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.
- 2
Bake the crust
Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove from the oven and let it cool.
- 3
Prepare the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the remaining 1/4 cup of granulated sugar, and mix until well combined. Add sour cream, vanilla extract, and flour, mixing until smooth.
- 4
Add eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- 5
Bake the cheesecake
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, until the center is set but still slightly jiggly.
- 6
Cool and chill
Turn off the oven and crack the door, letting the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours or overnight before serving.
