Blarney & Blue Burger Recipe
7oz Ground Pork, Beef and Brisket burger seasoned with Cajun Spices & topped with melted blue cheese
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a large bowl, combine the ground pork, ground beef, ground brisket, Cajun spice blend, salt, and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and form into patties, about 7oz each.
- 3
- 4
Add Cheese
In the last minute of cooking, place a generous amount of blue cheese on each patty and cover to allow the cheese to melt.
- 5
Assemble the Burger
Toast the burger buns if desired. Place a lettuce leaf on the bottom bun, followed by the cooked patty with melted blue cheese, a slice of tomato, and onion. Top with the other half of the bun.
- 6
Serve
Serve the Blarney & Blue Burger immediately with your choice of sides.
