Bubly/bottled Pop/water Recipe
Make Bubly/bottled Pop/water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sparkling Beverage (per serving)
Batch/Multiple Servings (per 1 L batch)
Method
Single Serving
Chill and prepare glass
If not already chilled, place the can/bottle of Bubly or other sparkling water in the refrigerator for at least 30 minutes. Fill a tall glass with 6 ice cubes.
Pour beverage
Open the can or bottle carefully. Slowly pour 12 oz of the sparkling water over the ice to preserve carbonation. If you prefer a slightly less fizzy or less strongly flavored drink, add 2 oz still water and gently stir once with a bar spoon.
Garnish
Garnish with one citrus slice on the rim and, if desired, tuck a small mint sprig into the glass. Serve immediately while cold and fizzy.
Batch / Multiple Servings
Chill and prepare container
Chill bottles/cans in the refrigerator for at least 1 hour. Prepare a pitcher or dispenser and add 24 ice cubes or an ice well/ice bucket nearby for serving.
Combine and dilute (optional)
Pour 1 L (1000 ml) flavored sparkling water into the pitcher. If you prefer a milder flavor or fewer bubbles, add 170 ml still water and stir gently once to combine. Avoid vigorous stirring to retain carbonation.