Salad Recipe
Make Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad greens & vegetables
Protein & extras (optional)
Dressing
Method
Salad greens & vegetables
Prepare vegetables
Wash and thoroughly dry the mixed salad greens using a salad spinner or clean kitchen towel. Halve the cherry tomatoes, thinly slice the cucumber and red bell pepper, very thinly slice the red onion, and julienne or shred the carrot.
Place the dried greens in a large serving bowl. Add the halved cherry tomatoes, sliced cucumber, bell pepper, red onion, and shredded carrot. Toss gently to combine so the vegetables are evenly distributed.
Protein & extras (optional)
If using chicken, slice cooked chicken breast into strips and arrange on top or mix through the salad. Dice the avocado just before serving to avoid browning and either arrange on top or gently fold in. Sprinkle crumbled feta and toasted nuts over the salad.
Dressing
Make vinaigrette
In a small bowl or jar combine the apple cider vinegar, Dijon mustard, honey (or maple syrup), minced garlic, salt, and pepper. Whisk briefly while slowly drizzling in the olive oil until the dressing emulsifies and becomes smooth. Taste and adjust seasoning (add a little more salt, pepper, or honey if needed).
Pour dressing over the salad just before serving — start with about 2/3 of the dressing, toss gently, then add more to taste. Serve immediately so the greens stay crisp.