RestaurantsTwelveMushroom Recipe

Mushroom Recipe

Inspired by Twelve
Time30m
Serves4

GRAINS, MUSTARD GREEN

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Frequently paired with

The best thing to pair and share with MUSHROOM

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Sandro de Bruno, Soave Classico, Veneto, Italy

crisp · bright acidity · herbal

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Ingredients

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Grains

Mushrooms

Method

Preparation

1

Cook Quinoa

Rinse quinoa under cold water. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed. Set aside.

2

Sauté Mushrooms

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add sliced button mushrooms and cook for 5-7 minutes until they are browned and tender.

3

Cook Mustard Greens

Add chopped mustard greens to the skillet with the mushrooms. Season with salt and black pepper. Sauté for 3-5 minutes until greens are wilted and tender.

Assembly

4

Combine and Serve

In a large bowl, combine the cooked quinoa, sautéed mushrooms, and mustard greens. Drizzle with lemon juice and sprinkle with red pepper flakes. Toss gently to combine and serve warm.

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