Veggie Shish Kebab Recipe

Preparation & Grilling

1. 1

   Prepare the Vegetables

   Wash and chop the mushrooms, red and green peppers, onion, eggplant, and tomatoes into bite-sized pieces.

2. 2

   Marinate the Vegetables

   In a large bowl, mix the olive oil, garlic powder, salt, black pepper, and paprika. Add the chopped vegetables and toss until evenly coated. Let them marinate for at least 30 minutes.

3. 3

   Prepare the Skewers

   If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, they are ready to use.

4. 4

   Assemble the Kebabs

   Thread the marinated vegetables onto the skewers, alternating between different types for a colorful presentation.

5. 5

   Grill the Kebabs

   Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the vegetables are tender and slightly charred.

6. 6

   Serve

   Remove the kebabs from the grill and serve hot with your favorite dipping sauce or over rice.