Sucuk Ekmek Recipe
Recipe information
Make Sucuk Ekmek in just 30m. Charcoal grilled Turkish beef sausage
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Sucuk
Slice the sucuk into thin rounds, about 1/4 inch thick.
2. Grill the Sucuk
Preheat your charcoal grill. Once hot, place the sliced sucuk on the grill and cook for about 3-5 minutes on each side until nicely charred and cooked through.
3. Prepare the Bread
While the sucuk is grilling, slice the bread horizontally and brush the inside with olive oil. Optionally, sprinkle a bit of salt and pepper.
4. Grill the Bread
Place the bread cut-side down on the grill for about 2-3 minutes until toasted and crispy.
5. Assemble the SUCUK EKMEK
On the bottom half of the toasted bread, layer the grilled sucuk, minced garlic, sliced tomato, and green bell pepper. Top with the other half of the bread.
6. Serve
Cut the sandwich in half and serve immediately while hot.
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