Lamb Shish Kebab Recipe

Preparation and Cooking

1. 1

   Marinate the Lamb

   In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice. Add the lamb cubes and mix well to coat. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor.

2. 2

   Prepare the Skewers

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, ensure they are clean and ready for use.

3. 3

   Assemble the Kebabs

   Remove the marinated lamb from the fridge. Thread the lamb cubes onto the skewers, leaving a little space between each piece to ensure even cooking.

4. 4

   Grill the Kebabs

   Preheat your charcoal grill to high heat. Once the grill is hot, place the kebabs on the grill and cook for about 10-15 minutes, turning occasionally until the lamb is cooked to your desired doneness.

5. 5

   Garnish and Serve

   Remove the kebabs from the grill and let them rest for a few minutes. Garnish with chopped parsley and serve with your choice of sides.