LAMB SAC KAVURMA (ask server) recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›TURKISH KITCHEN›Lamb Sac Kavurma (ask Server) Recipe

Lamb Sac Kavurma (ask Server) Recipe

Inspired by TURKISH KITCHEN
Time30m
Serves4

Lamb sauteed with peppers, onions, mushrooms and served with rice pilaf

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and prepare them by slicing the bell peppers, onion, and mushrooms. Mince the garlic.

  2. 2

    Cook the Lamb

    In a large skillet, heat the olive oil over medium-high heat. Add the cubed lamb and season with salt, black pepper, and paprika. Sauté until browned on all sides, about 5-7 minutes.

  3. 3

    Add Vegetables

    Add the sliced onion, bell peppers, and mushrooms to the skillet. Stir well and cook for an additional 5-7 minutes, until the vegetables are tender.

  4. 4

    Add Garlic

    Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

  5. 5

    Serve

    Serve the lamb sauté with rice pilaf on the side.

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