Jul 14 2026
RestaurantsTURKISH KITCHENKids Adana Kebab Recipe

Kids Adana Kebab Recipe

Inspired by TURKISH KITCHEN
Time30m
Serves4

Introduce your little ones to the vibrant flavors of our Kids Adana Kebab! Tender, flavorful minced meat is expertly seasoned with a blend of aromatic spices and grilled to perfection, all while being perfectly portioned for small appetites. Served with a side of fluffy rice and fresh veggies, this dish promises a delightful and satisfying meal that kids will love—making it a fun and tasty choice for family dining!

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Ingredients

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Kebab Ingredients

Method

Kebab Preparation

  1. 1

    Prepare the Meat Mixture

    In a large mixing bowl, combine ground lamb, ground beef, grated onion, minced garlic, chopped red bell pepper, chopped parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

  2. 2

    Shape the Kebabs

    Divide the meat mixture into equal portions. Wet your hands and shape each portion around a skewer, pressing firmly to ensure the meat adheres to the skewer.

  3. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat. Brush the kebabs with olive oil for added flavor and to prevent sticking.

  4. 4

    Cook the Kebabs

    Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until they are fully cooked and have a nice char on the outside.

  5. 5

    Serve

    Remove from the grill and let them rest for a few minutes. Serve with pita bread, yogurt sauce, and fresh vegetables.

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