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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Peppers
Preheat the oven to 450°F (230°C). Cut the red bell peppers in half, remove the seeds and stems, and place them cut-side down on a baking sheet. Roast for about 25-30 minutes or until the skin is blistered and charred.
- 2
Prepare the Spread
Once the peppers are roasted, remove them from the oven and let them cool slightly. Peel off the skin and transfer the peppers to a food processor. Add the garlic, olive oil, lemon juice, salt, and black pepper. Blend until smooth and creamy. If desired, stir in chopped cilantro or parsley.
- 3
Serve
Cut the pita bread into triangles and serve with the roasted pepper spread. Enjoy!
