Chicken Shish Kebab Recipe
Charcoal grilled marinated boneless chicken thigh meat
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Ingredients
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Chicken Marinade
Method
Marinating and Grilling
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, lemon juice, minced garlic, ground cumin, paprika, salt, black pepper, and cayenne pepper.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for better flavor.
- 3
Prepare the Grill
Preheat your charcoal grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 4
Skewer the Chicken
Remove the chicken from the marinade and thread the pieces onto skewers, leaving a little space between each piece. Sprinkle with chopped parsley.
- 5
- 6
Serve
Remove from the grill and let rest for a couple of minutes. Serve hot with your favorite sides.
