Appetizer Plate Recipe
Try four appetizers: Ezme, Haydari, Babganoush and Hummus served with pita bread
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Ingredients
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Ezme
Haydari
Babganoush
Hummus
Pita Bread
Method
Ezme Preparation
- 1
Combine Ingredients
In a large bowl, combine diced tomatoes, red bell pepper, onion, parsley, olive oil, lemon juice, salt, and red pepper flakes. Mix well.
Haydari Preparation
- 2
Babganoush Preparation
- 3
Blend Ingredients
In a food processor, combine roasted eggplant, tahini, lemon juice, minced garlic, olive oil, salt, and smoked paprika. Blend until smooth.
Hummus Preparation
- 4
Blend Hummus
In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, olive oil, salt, and cumin powder. Blend until creamy and smooth.
Serving
- 5
Plate the Appetizers
Serve the Ezme, Haydari, Babganoush, and Hummus in small bowls accompanied by pita bread.
