AKDENIZ SALAD recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsTURKISH KITCHENAkdeniz Salad Recipe

Akdeniz Salad Recipe

Inspired by TURKISH KITCHEN
Time15m
Serves4

Lettuce, onions, white cheese, olive oil, olives, tomatoes, croutons, lemon & mint

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop the lettuce, dice the tomatoes, and thinly slice the onion.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the chopped lettuce, diced tomatoes, sliced onion, olives, and crumbled white cheese.

  3. 3

    Dress the Salad

    In a separate small bowl, whisk together the olive oil, lemon juice, and chopped mint leaves. Pour the dressing over the salad and toss gently to combine.

  4. 4

    Add Croutons

    Top the salad with croutons just before serving for added crunch.

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