Turkey Roost Burger Recipe
Juicy turkey burger with lettuce, tomato, and special sauce.
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Ingredients
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Burger Patty
Toppings
Special Sauce
Method
Prepare the Special Sauce
- 1
Mix the Sauce Ingredients
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, and finely chopped pickles. Mix well until smooth and set aside.
Make the Burger Patties
- 2
Combine Ingredients
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until just combined; do not overmix.
- 3
Form Patties
Divide the turkey mixture into two equal portions and shape them into burger patties, about 1 inch thick.
Cook the Burger Patties
- 4
- 5
Assemble the Burger
- 6
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster while the patties are cooking.
- 7
Add Toppings
On the bottom half of each bun, place a lettuce leaf, followed by the cooked turkey patty, a slice of tomato, and a generous dollop of the special sauce. Top with the other half of the bun.