Open Daily Recipe
Make Open Daily Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's at the right temperature when you're ready to bake.
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 0.5 teaspoons of salt. Whisk together until well mixed.
Mix Wet Ingredients
In another bowl, beat 2 large eggs. Add 1 cup of milk, 0.5 cups of vegetable oil, and 1 teaspoon of vanilla extract. Mix well until all the wet ingredients are combined.
Combining
Combine Wet and Dry Ingredients
Pour the wet ingredient mixture into the dry ingredients bowl. Stir gently with a spatula until just combined. Be careful not to overmix.
Add Optional Ingredients
If desired, fold in 1 cup of chocolate chips or 0.5 cups of chopped nuts into the batter for added flavor and texture.
Baking
Prepare the Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper to prevent sticking.
Pour Batter into Pan
Carefully pour the batter into the prepared baking pan, spreading it out evenly.
Bake
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Once baked, remove from the oven and let cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing and serving.