Specialty Cake / Pie Recipe
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Ingredients
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Crust
Filling
Toppings
Method
Crust Preparation
- 1
Make the Pie Crust
In a large bowl, mix together the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, combine the fresh fruit, granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Toss gently to coat the fruit evenly.
- 5
Let it Rest
Allow the filling to sit for about 15 minutes to allow the juices to release.
Assembling and Baking
- 6
Roll Out the Dough
Preheat the oven to 425°F (220°C). On a floured surface, roll out the chilled dough to fit a 9-inch pie pan.
- 7
Fill the Crust
Transfer the rolled dough to the pie pan and fill it with the fruit mixture.
- 8
Bake the Pie
Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
- 9
Cool the Pie
Remove from the oven and let the pie cool on a wire rack for at least 1 hour before serving.
Serving Suggestions
- 10
Serve with Toppings
Slice the pie and serve it warm or at room temperature. Offer whipped cream and ice cream on the side for guests to add as desired.