Jul 14 2026
Restaurants›Turkey Roost›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Turkey Roost
Time1h
Serves6

Seasonal soup made fresh daily.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Seasoning and Flavoring

Seasonal Vegetables

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

  2. 2

    Add Vegetables

    Add the diced carrots, celery, and potatoes to the pot. Sauté for an additional 5 minutes, stirring occasionally.

  3. 3

    Pour in Broth

    Pour in the vegetable broth and bring the mixture to a boil.

  4. 4

    Add Seasoning

    Once boiling, add the bay leaves, dried thyme, salt, and black pepper. Reduce the heat and let simmer for 20 minutes.

Finishing Touches

  1. 5

    Incorporate Seasonal Vegetables

    Add the seasonal vegetables to the pot. Simmer for an additional 10 minutes, until the seasonal vegetables are tender.

  2. 6

    Adjust Seasoning

    Taste the soup and adjust seasoning with additional salt and pepper as needed.

  3. 7

    Serve

    Remove bay leaves before serving. Ladle the soup into bowls and garnish with chopped fresh parsley.

More from Turkey Roost