Side Of American Fries Recipe
Make Side Of American Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Oil
Method
Preparation
- 1
Wash and Cut Potatoes
Thoroughly wash the russet potatoes under cold water to remove dirt. Cut each potato into even wedges, around 1 inch thick, to ensure even cooking.
- 2
Soak Potatoes
Place the cut potato wedges in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes (First Fry)
Carefully add a batch of potato wedges to the hot oil. Fry them for about 5-6 minutes until they are soft but not browned. Remove and drain on paper towels.
- 6
Cool and Repeat
Let the first batch cool for 10 minutes. Repeat the frying process for the remaining batches.
- 7
Fry the Potatoes (Second Fry)
Once all batches have been cooled, return them to the hot oil in batches for the second fry. Fry for an additional 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.
Seasoning
- 8
Season the Fries
Immediately after frying, sprinkle the hot fries with salt, black pepper, paprika, garlic powder, and onion powder. Toss gently to coat evenly.