Senior Turkey Plate Recipe
The smallest adult portion, includes the same as our Turkey Plate.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Turkey
Preheat your oven to 350°F (175°C). Season the turkey breast with salt, black pepper, garlic powder, and onion powder. Rub the seasonings evenly over the turkey.
- 2
Cook the Turkey
Place the seasoned turkey breast in a baking dish and cover it with aluminum foil. Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Remove from oven and let it rest for 5 minutes before slicing.
Side Dishes
- 3
Prepare the Stuffing
Follow the package instructions to prepare the stuffing. Typically, you will need to heat water and butter, add the stuffing mix, and let it sit covered for a few minutes.
- 4
- 5
- 6
Heat the Gravy
In a small saucepan, heat the gravy over low heat until warmed through. Stir occasionally to prevent sticking.
Plating
- 7
Assemble the Plate
On a plate, place a portion of sliced turkey breast, a scoop of stuffing, a serving of mashed potatoes, a drizzle of gravy, and a side of green beans. Serve immediately.