Prospector's Breakfast Recipe
3 Pancakes with or without your choice of meat
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Ingredients
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Pancake Batter
Meat Options (Optional)
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; some lumps are okay.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook Pancakes
Pour 1/3 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 6
Keep Warm
Place cooked pancakes on a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.
Meat Preparation (Optional)
- 7
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels.
- 8
Cook Sausage
In the same skillet, cook the sausage links until browned and cooked through, about 8-10 minutes. Slice before serving.
- 9
Cook Ham
If using diced ham, sauté in the skillet over medium heat for about 3-4 minutes until heated through.