Mozzarella Sticks Recipe
Golden fried mozzarella served with marinara sauce.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese
Freeze the mozzarella sticks for about 30 minutes before starting the breading process to prevent them from melting while frying.
- 2
- 3
Bread the Mozzarella Sticks
Dip each frozen mozzarella stick first into the flour, ensuring it is completely coated. Then dip it into the beaten eggs, allowing excess to drip off. Finally, roll it in the breadcrumb mixture, pressing lightly to adhere. Repeat until all sticks are coated.
- 4
Heat the Oil
In a large pot or deep skillet, heat the oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Mozzarella Sticks
Carefully place a few breaded mozzarella sticks in the hot oil, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown, turning occasionally. Remove with a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 6
- 7
Add the Tomatoes and Seasoning
Pour in the canned crushed tomatoes, oregano, sugar, salt, and black pepper. Stir to combine.
- 8
Simmer the Sauce
Bring the sauce to a simmer and reduce the heat to low. Let it cook for about 15-20 minutes, stirring occasionally, until thickened. Stir in the fresh basil just before serving.