Hot Turkey Sandwich Recipe
Includes white and dark cutup meat alongside gravy.
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Ingredients
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Meat
Gravy
Bread
Seasoning
Optional Toppings
Method
Preparation
- 1
Prepare the Meat
Cut the white and dark turkey meat into bite-sized pieces, ensuring there are no bones or skin.
- 2
Heat the Gravy
In a small saucepan over medium heat, warm the turkey gravy until it is hot, stirring occasionally.
Assemble Sandwich
- 3
Toast the Bread
Lightly toast the sourdough bread slices in a toaster or on a skillet until golden brown.
- 4
Layer the Ingredients
On one slice of toasted bread, layer the white turkey meat, followed by the dark turkey meat. Pour the hot turkey gravy generously over the meat.
- 5
Add Seasoning
Sprinkle salt and black pepper over the gravy-covered meat to enhance flavor.
- 6
Add Optional Toppings
If desired, add a layer of stuffing, followed by a dollop of cranberry sauce on top of the gravy.
Finish the Sandwich
- 7
Top with Second Slice
Place the second slice of toasted bread on top of the sandwich to complete it.
- 8
Slice and Serve
Cut the sandwich in half for easier handling and serve immediately while hot.