Grilled Salmon Recipe
Fresh salmon grilled to perfection with a side of vegetables.
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Ingredients
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Main Ingredients
Vegetable Side
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade and coat them thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
Cooking the Salmon
- 3
Preparing the Vegetables
- 4
Prepare the Vegetables
While the salmon is marinating, wash and cut the asparagus into 2-inch pieces, slice the bell peppers, and cut the zucchini into half-moon shapes.
- 5
Sauté the Vegetables
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the asparagus, bell peppers, and zucchini. Season with salt and black pepper. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.