Fried Calamari Recipe
Lightly breaded and fried to a golden brown, served with a side of marinara sauce.
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Ingredients
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For the Calamari
For the Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
- 2
Add Tomatoes and Seasonings
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir well to combine.
- 3
Simmer the Sauce
Bring the sauce to a simmer and reduce the heat to low. Let it cook for about 15-20 minutes, stirring occasionally. If using, stir in fresh basil just before serving.
Preparing the Calamari
- 4
- 5
Bread the Calamari
Dredge each calamari ring in the flour mixture, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can check the temperature with a kitchen thermometer.
- 7
Fry the Calamari
Carefully add the breaded calamari in batches to the hot oil. Fry for about 2-3 minutes or until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 8
Serve with Marinara Sauce
Serve the fried calamari hot with the marinara sauce on the side for dipping.