Friday Dinners Recipe
white or dark meat for 1.50 to all white or dark meat for 1.50
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken under cold running water and pat dry with paper towels.
- 2
- 3
Add Lemon Juice
Squeeze the juice of one lemon over the chicken to enhance flavor and tenderize the meat.
Cooking
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Cook the Chicken
Place the seasoned chicken in a baking dish and cook in the preheated oven for approximately 40-45 minutes, or until the internal temperature reaches 165°F (75°C).
- 6
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving to allow the juices to redistribute.