Country Breakfast Recipe
2 Eggs, toast, American fries, with or without your choice of meat
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Toast
American Fries
Meat (optional)
Method
Eggs
- 1
- 2
Cook the Eggs
In a skillet, melt 1 tablespoon of butter over medium heat. Pour in the whisked eggs and cook to your desired doneness, stirring occasionally. Remove from heat.
Toast
- 3
Toast the Bread
Spread 1 tablespoon of butter on each slice of bread. Toast the slices in a toaster or on a skillet until golden brown.
American Fries
- 4
Prepare the Potatoes
Peel and dice the 2 medium potatoes into small cubes.
- 5
Cook the Fries
Heat 2 tablespoons of olive oil in a frying pan over medium-high heat. Add the diced potatoes, season with salt, pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally, until golden and crispy.
Meat (optional)
- 6
Cook the Meat
If using meat, cook the bacon or sausage in a skillet over medium heat until crispy and cooked through. Drain on paper towels.