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Ingredients
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Main Ingredients
Sides
Method
Preparation
- 1
Prepare the Vegetables
Wash the lettuce leaves under cold water and pat them dry with a paper towel. Slice the tomato into thin rounds.
- 2
Spread Condiments
On one side of each slice of whole grain bread, spread 1 tablespoon of mayonnaise and 1/2 tablespoon of mustard.
Assemble the Sandwich
- 3
Layer the Ingredients
On two slices of the prepared bread (with condiments), layer the sliced turkey breast, followed by lettuce leaves and tomato slices.
- 4
Complete the Sandwich
Top with the remaining two slices of bread (condiment side down) to form two sandwiches.
Serve
- 5
Cut and Serve
Cut each sandwich in half diagonally and serve on a plate with potato chips and pickle slices on the side.