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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Cod
Rinse the cod fillets under cold water and pat them dry with paper towels.
- 2
Cooking
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare the Baking Dish
Lightly grease a baking dish with olive oil.
- 5
Bake the Cod
Transfer the marinated cod fillets to the baking dish. Sprinkle fresh parsley on top and add lemon slices and capers if using. Bake in the preheated oven for 20-25 minutes, or until the fish is opaque and flakes easily with a fork.
- 6
Serve
Remove the cod from the oven and let it rest for a few minutes. Serve warm, garnished with extra parsley if desired.