Club Turkey Sandwich Recipe

Time20m

Serves1

Three slices toasted white bread, butter, mayo, lettuce, bacon, tomato, shaved breast meat.

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Ingredients

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1
Toast the Bread
Place 3 slices of white bread in a toaster or on a grill until golden brown and crisp.
2
Cook the Bacon
In a skillet over medium heat, cook 2 slices of bacon until crispy. Remove from skillet and place on paper towels to drain excess grease.
3
Slice the Tomato
Wash and slice the medium tomato into thin rounds.

4
Butter the Bread
Spread 1 tablespoon of butter on one side of each toasted slice of bread.
5
Spread Mayonnaise
On the unbuttered side of each slice, spread 2 tablespoons of mayonnaise.
6
Layer Ingredients
On one slice of bread (mayonnaise side up), layer with lettuce, followed by the shaved turkey breast, 2 slices of crispy bacon, and finally the sliced tomato.
7
Complete the Sandwich
Top the layered ingredients with another slice of bread, mayonnaise side down. Repeat with the final slice of bread to create a triple-decker sandwich.

8
Serve
Cut the sandwich into quarters or halves for easier handling. Serve immediately with chips or a pickle on the side.