City Breakfast Recipe

Time15m

Serves1

2 Eggs, toast, with or without your choice of meat

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Ingredients

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1
Prepare Optional Meat
If you are using bacon or sausage, cook them in a skillet over medium heat until crispy and cooked through. This should take about 5-7 minutes. Remove from skillet and set aside.
2
Toast Bread
Place the slices of bread in a toaster and toast until golden brown. Alternatively, you can toast them in the skillet after cooking the meat.

3
Cook Eggs
In the same skillet, add the butter and let it melt over medium heat. Crack the eggs into the skillet and sprinkle with salt and black pepper. Cook until the whites are set but the yolks are still runny, about 3-4 minutes for sunny-side up. If you prefer your eggs over easy, carefully flip them and cook for an additional 1-2 minutes.

4
Plate the Breakfast
On a plate, place the toasted bread. Top with the cooked eggs, and if desired, add the cooked bacon or sausage. If using avocado, slice it and place it on the side or on top for added flavor.