Buffalo Chicken Wings Recipe
Crispy chicken wings tossed in buffalo sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
For Serving
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to crisp the chicken wings.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, baking powder, salt, and black pepper. Toss the wings until they are evenly coated with the mixture.
Cooking Chicken Wings
- 3
Arrange Wings on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the wire rack.
- 4
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
Making Buffalo Sauce
- 5
Tossing and Serving
- 6
Toss the Wings in Buffalo Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat them evenly.
- 7
Serve
Serve the crispy buffalo chicken wings hot with celery sticks and blue cheese dressing on the side.