Bruschetta Recipe

Time25m

Serves4

Grilled bread topped with fresh tomatoes, basil, garlic, and balsamic glaze.

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Ingredients

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1
Prepare the Toppings
Dice the fresh tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the bowl with the tomatoes.
2
Add Seasoning
Mince the garlic cloves and add them to the tomato and basil mixture. Season with salt and black pepper to taste. Drizzle 1 tablespoon of balsamic glaze into the mixture and stir gently to combine. Set aside.

3
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
4
Brush with Olive Oil
Brush both sides of the baguette slices with olive oil.
5
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the baguette slices for about 2-3 minutes on each side or until they are golden brown and crispy.

6
Top the Bread
Once the bread is grilled, remove it from the heat and let it cool slightly. Spoon the tomato and basil mixture generously on top of each slice.
7
Drizzle with Balsamic Glaze
Finish by drizzling the remaining balsamic glaze over the topped bruschetta.
8
Serve
Arrange the bruschetta on a serving platter and serve immediately.