Bowl Of Oatmeal Recipe
Make Bowl Of Oatmeal Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oatmeal Base
Toppings
Method
Cooking the Oatmeal
- 1
Prepare the Water
In a medium-sized saucepan, bring 2 cups of water to a boil.
- 2
Add Oats and Salt
Once the water is boiling, add 1 cup of rolled oats and a pinch of salt. Stir to combine.
- 3
Cook the Oatmeal
Reduce the heat to low and let the oatmeal simmer for about 5 minutes, stirring occasionally, until it reaches your desired consistency.
- 4
Remove from Heat
Once cooked, remove the saucepan from heat and let it sit for a minute to thicken.
Adding Toppings
- 5
Slice the Banana
While the oatmeal is resting, peel and slice the medium banana into thin rounds.
- 6
Assemble the Bowl
Spoon the oatmeal into a bowl, then top it with the sliced banana, 1 tablespoon of honey, a teaspoon of cinnamon, and 1 tablespoon of chopped walnuts.
- 7
Add Milk
Pour 1 cup of milk over the oatmeal and toppings, or serve it on the side.
- 8
Serve and Enjoy
Your bowl of oatmeal is ready! Enjoy it warm.