1/2 Turkey Plate Recipe
Make 1/2 Turkey Plate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Garnish
Method
Preparation
- 1
Chop Vegetables
Finely chop the onion, bell pepper, and zucchini. Mince the garlic cloves.
- 2
Prepare Turkey
In a large bowl, combine the ground turkey with salt, black pepper, paprika, cumin, and chili powder. Mix well until evenly seasoned.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are softened.
- 4
Cook Turkey
Add the seasoned ground turkey to the skillet. Cook, breaking it apart with a spatula, for about 8-10 minutes, or until the turkey is fully cooked and no longer pink.
- 5
Add Zucchini
Stir in the chopped zucchini and continue cooking for an additional 3-5 minutes, until the zucchini is tender.
Serving
- 6
Garnish and Serve
Remove the skillet from heat. Serve the turkey mixture on a plate, garnished with chopped cilantro and lime wedges on the side.