Plant-based Double Cheeseburger Recipe
house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare Burger Patties
- 1
Make the Flax Egg
In a small bowl, mix ground flax seeds with water and let it sit for 10 minutes to thicken.
- 2
- 3
Combine Ingredients
In a large bowl, combine the sautéed veggies, cooked grated beets, chopped walnuts, rolled oats, soy sauce, salt, pepper, and the flax egg. Mix well to form a thick batter.
- 4
Shape Patties
Divide the mixture into 4 equal portions and shape them into patties.
- 5
Cook Patties
Heat a non-stick skillet over medium heat and cook the patties for about 5-7 minutes on each side, until golden brown.
Assemble the Burgers
- 6
Prepare Buns
Toast the burger buns lightly if desired.
- 7
Layer Ingredients
On the bottom half of each bun, place a lettuce leaf, a cooked patty, a slice of vegan cheese, some pickled onions, and a slice of tomato. Drizzle with jalapeño remoulade, then top with the other half of the bun.
