Lasagna Bolognese Recipe
Diestel Farms turkey sausage, mushrooms, organic spinach, ricotta, basil
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Ingredients
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Lasagna Bolognese Ingredients
Method
Lasagna Bolognese Directions
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add minced garlic and turkey sausage, breaking it apart as it cooks until browned. Stir in chopped mushrooms and cook until softened. Add fresh spinach and cook until wilted. Season with salt and black pepper. Remove from heat and let cool slightly.
Mix the Cheese
In a bowl, combine ricotta cheese, fresh basil, and a pinch of salt and pepper. Mix well until smooth.
Assemble the Lasagna
Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of marinara sauce at the bottom. Place 3 lasagna noodles over the sauce. Spread half of the turkey sausage and mushroom mixture over the noodles, followed by half of the ricotta mixture, and a sprinkle of mozzarella cheese. Repeat layers, finishing with a layer of noodles topped with marinara sauce and the remaining mozzarella and Parmesan cheese.
Bake
Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden. Allow to cool for 10 minutes before slicing and serving.
