RestaurantsTrips' RestaurantCaesar Salad Recipe

Caesar Salad Recipe

Inspired by Trips' Restaurant
Time20m
Serves4

Romaine lettuce, croutons, and Caesar dressing.

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Frequently paired with

The best thing to pair and share with Caesar Salad

Selected to serve

HARISSA BLOODY MARY

Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

spicy · savory · smoky

Open pairing →

Ingredients

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Salad Base

Method

Salad Preparation

1

Prepare the Romaine Lettuce

Wash the romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Cut the lettuce into bite-sized pieces and place them in a large salad bowl.

2

Add Croutons

Sprinkle the croutons evenly over the prepared romaine lettuce in the bowl.

Caesar Dressing Preparation

3

Make the Dressing

In a mixing bowl, combine the mayonnaise, minced garlic, grated Parmesan cheese, lemon juice, Worcestershire sauce, salt, and black pepper. Whisk together until smooth and creamy.

4

Taste and Adjust

Taste the dressing and adjust the seasoning with additional salt and black pepper if needed.

Assembly

5

Combine Salad and Dressing

Pour the Caesar dressing over the romaine lettuce and croutons in the salad bowl. Toss gently to coat the lettuce and croutons evenly with the dressing.

6

Serve

Serve immediately in individual bowls or plates. Optionally, garnish with additional Parmesan cheese or freshly cracked black pepper.

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