Recipes Trips' Restaurant Trips ' Restaurant

Trips ' Restaurant Recipe

inspired by

@tripsrestaurant

Dec 06 2025

•

1h

•

Serves 2

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Recipe information

Make Trips ' Restaurant in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Main Dish Preparation

1. Marinate the Chicken

In a bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.

2. Grill the Chicken

Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.

Side Dish Preparation

3. Prepare the Potatoes

Wash the baby potatoes and cut them in halves. Boil them in salted water for about 15-20 minutes or until fork-tender. Drain and set aside.

4. Sauté the Green Beans

In a skillet, melt the butter over medium heat. Add the trimmed green beans, salt, and black pepper. Sauté for about 5-7 minutes until the beans are tender-crisp.

5. Combine and Serve

Once the potatoes are cooked and drained, you can toss them with the sautéed green beans. Serve the grilled chicken alongside the potatoes and green beans for a complete meal.

Trips ' Restaurant Recipe

Recipe information

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Main Ingredients

Sides