Veggie Lovers Omelet Recipe

Time20m

Serves2

Sautéed bell peppers, spinach, and onions with mixed shredded cheese.

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Ingredients

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1
Chop Vegetables
Dice the bell peppers and onion into small pieces. Rinse the spinach under cold water and chop coarsely.
2
Beat Eggs
In a mixing bowl, crack the eggs and add salt and black pepper. Whisk until well combined.

3
Sauté Vegetables
In a non-stick skillet, heat the olive oil over medium heat. Add the diced bell peppers and onion, sautéing for about 3-4 minutes until they start to soften.
4
Add Spinach
Add the chopped spinach to the skillet and continue to sauté for an additional 2 minutes until the spinach is wilted.
5
Cook Omelet
Pour the beaten eggs over the sautéed vegetables in the skillet. Allow it to cook undisturbed for about 2-3 minutes until the edges start to set.
6
Add Cheese
Sprinkle the mixed shredded cheese evenly over one half of the omelet. Gently fold the other half over the cheese and allow it to cook for another 1-2 minutes until the cheese melts.
7
Serve
Carefully slide the omelet onto a plate. Cut it in half if desired and serve hot.