Panko Breaded Fish Sandwich Recipe
Make Panko Breaded Fish Sandwich Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Fillets
Breading
Frying
Sandwich Assembly
Method
Preparation
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat dry with paper towels. Season both sides with salt, black pepper, and lemon juice. Let them marinate for about 15 minutes.
Breading Process
- 2
Set Up Breading Stations
In three separate shallow dishes, place the flour, beaten eggs, and panko breadcrumbs mixed with garlic powder and paprika.
- 3
Breading the Fish
Dredge each fish fillet first in the flour, shaking off excess, then dip into the beaten eggs, and finally coat with the panko breadcrumb mixture. Ensure each fillet is well-coated.
Frying
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers. This should take about 5 minutes.
- 5
Fry the Fish
Carefully add the breaded fish fillets to the hot oil. Fry them for about 3-4 minutes on each side, or until golden brown and cooked through. Use a slotted spatula to remove them and let them drain on a paper towel-lined plate.
Assembling the Sandwiches
- 6
Build the Sandwich
Spread tartar sauce on the bottom half of each burger bun. Place a piece of fried fish on top, followed by a lettuce leaf and a slice of tomato. Top with the other half of the bun.