Vegetable Lo Mein Recipe
Stir-fried noodles with assorted vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Vegetables
Sauce
Others
Method
Preparation
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the Lo Mein noodles and cook according to package instructions until al dente, about 4-5 minutes. Drain and set aside.
- 2
Prepare the Vegetables
While the noodles are cooking, wash and chop the broccoli, julienne the carrot, slice the bell pepper, and trim the snow peas. Chop the green onions, separating the white parts from the green tops.
Stir-frying
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- 4
Cook the Vegetables
Add the white parts of the green onions, garlic, and ginger to the skillet, stirring for about 30 seconds until fragrant. Then, add the broccoli, carrot, bell pepper, and snow peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 5
- 6
Season and Serve
Season with salt and pepper to taste. Remove from heat and sprinkle the green tops of the green onions over the top. Serve hot.