Triple 'b' Taco Salad Recipe
Seasoned Ground Beef, Shredded Lettuce, Pico De Gallo, Refried Beans and Mixed Cheeses with a Side of Sour Cream and Fresh Guacamole
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Ingredients
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Main Ingredients
Condiments
Seasoning
Method
Prepare the Ground Beef
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
- 2
Season the Beef
Add taco seasoning, salt, and black pepper to the cooked beef. Stir well and let it simmer for an additional 3-5 minutes.
Assemble the Taco Salad
- 3
Layer Ingredients
In a large serving bowl or platter, start by layering the shredded lettuce evenly at the bottom.
- 4
Add Ground Beef
Top the lettuce with the seasoned ground beef, spreading it evenly.
- 5
Add Refried Beans
Spoon the refried beans on top of the beef, spreading them out gently.
- 6
Add Pico De Gallo
Next, layer the pico de gallo over the beans.
- 7
Add Mixed Cheeses
Sprinkle the mixed cheeses generously over the pico de gallo.
Serve the Salad
- 8
Add Condiments
Serve the taco salad with a side of sour cream and fresh guacamole for drizzling or dipping.
- 9
Enjoy!
Serve immediately and enjoy your delicious Triple 'B' Taco Salad!