Jul 13 2026
Restaurants›Triple B Restaurant›Triple 'b' Shrimp Feast Platter Recipe

Triple 'b' Shrimp Feast Platter Recipe

Inspired by Triple B Restaurant
Time1h
Serves4

Jumbo Gulf Shrimp Prepared Three Ways: Shrimp Scampi Style, Golden Brown Fried Shrimp and Char Grilled. Served over a Bed of Vegetable Rice Pilaf.

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Ingredients

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Shrimp Scampi Style

Golden Brown Fried Shrimp

Char Grilled Shrimp

Vegetable Rice Pilaf

Method

Shrimp Scampi Style

  1. 1

    Prepare the Shrimp

    In a large skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

  2. 2

    Cook the Shrimp

    Add the jumbo Gulf shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink.

  3. 3

    Add Flavor

    Pour in the white wine and lemon juice. Season with salt, black pepper, and chopped parsley. Stir and let simmer for another 2 minutes.

Golden Brown Fried Shrimp

  1. 4

    Prepare the Breading

    In one bowl, combine flour, salt, and black pepper. In another bowl, mix beaten eggs with milk.

  2. 5

    Bread the Shrimp

    Dip each shrimp first in the flour mixture, then in the egg mixture, and finally coat in cornmeal.

  3. 6

    Fry the Shrimp

    In a large pot, heat vegetable oil over medium-high heat. Once hot, fry the breaded shrimp until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Char Grilled Shrimp

  1. 7

    Marinate the Shrimp

    In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the jumbo Gulf shrimp and marinate for at least 15 minutes.

  2. 8

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 9

    Grill the Shrimp

    Thread the marinated shrimp onto skewers and grill for about 2-3 minutes per side until they are opaque and cooked through.

Vegetable Rice Pilaf

  1. 10

    Sauté the Vegetables

    In a saucepan, heat olive oil over medium heat. Add the chopped onion, carrot, and bell pepper. Sauté until tender, about 5 minutes.

  2. 11

    Cook the Rice

    Add the rice and stir for 1-2 minutes, coating it with the oil and vegetables.

  3. 12

    Add Broth and Simmer

    Pour in the vegetable broth, add peas, salt, and black pepper. Bring to a boil, then cover and reduce to a simmer for 15-20 minutes, or until the rice is cooked and liquid is absorbed.

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