Triple "b" Classic Cheeseburger Recipe
Twin 100% griddled Angus beef patties, American cheese, shredded lettuce, vine ripened tomatoes, sliced Red onion and dill pickle chips on a butter toasted brioche bun with Kosher dill pickle spear.
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Ingredients
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Beef Patties
Burger Assembly
Method
Cooking the Beef Patties
- 1
Prepare the Beef
In a mixing bowl, gently combine the Angus beef, kosher salt, and black pepper. Be careful not to overwork the meat. Divide the mixture into two equal portions and shape each portion into a patty, about 1/2 inch thick.
- 2
Griddle the Patties
Preheat a griddle or skillet over medium-high heat. Once hot, place the beef patties on the griddle and cook for about 3-4 minutes. Flip the patties, and immediately place a slice of American cheese on top of each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties reach desired doneness.
Assembling the Burger
- 3
Toast the Brioche Buns
In a separate skillet, melt the unsalted butter over medium heat. Cut the brioche buns in half and place them cut-side down in the skillet. Toast until golden brown and crispy, about 2-3 minutes.
- 4
Prepare the Toppings
While the buns are toasting, slice the vine-ripened tomato and the red onion into thin rings. Set aside.
- 5
Build the Burger
On the bottom half of each toasted brioche bun, place a generous amount of shredded lettuce. Next, add one cheese-covered beef patty, followed by the sliced tomato, red onion rings, and dill pickle chips. Top with the second beef patty and cover with the top half of the bun.
- 6
Serve
Serve the cheeseburgers with a kosher dill pickle spear on the side. Enjoy your Triple 'B' Classic Cheeseburger!