Triple 'b' Breakfast Platter Recipe

Time30m

Serves1

Two farm fresh eggs any style, two slices of Applewood smoked bacon and two sausage (link or patty) with choice of hash browns or cottage potatoes.

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Ingredients

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1
Prepare the Eggs
In a non-stick skillet, heat butter or oil over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness (sunny side up, over easy, scrambled, etc.). This usually takes around 3-5 minutes.

2
Cook the Bacon
In a separate skillet, cook the Applewood smoked bacon over medium heat. Fry until crispy and golden brown, about 4-6 minutes, flipping halfway through. Remove from skillet and place on a paper towel to drain excess grease.

3
Cook the Sausage
In the same skillet used for bacon, add the sausage links or patties. Cook over medium heat until browned and cooked through, about 6-8 minutes, turning occasionally.

4
Prepare the Potatoes
For hash browns, place them in a separate skillet with a little oil and cook over medium-high heat until crispy and golden brown, about 5-7 minutes, stirring occasionally. For cottage potatoes, boil them in salted water until tender, then drain and sauté in a skillet with a touch of butter until lightly browned.