Triple B Breakfast Recipe

Time30m

Serves2

Make Triple B Breakfast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Oats
In a medium saucepan, combine the oats and milk. Bring to a gentle simmer over medium heat, stirring occasionally.
2
Simmer the Oats
Once the mixture is simmering, reduce the heat to low and cook for about 5-7 minutes, or until the oats are soft and creamy.
3
Add Flavorings
Stir in brown sugar, cinnamon, and vanilla extract. Mix well and let it cook for another 1-2 minutes.

4
Prepare a Pan
In a separate pan, heat a small amount of oil or butter over medium heat.
5
Cook the Eggs
Crack the eggs into the pan, cooking them to your desired doneness (scrambled, fried, or poached). Season with salt and pepper if desired.

6
Slice the Banana
While the oats and eggs are cooking, slice the banana into rounds.
7
Assemble the Bowl
In a serving bowl, layer the creamy oats, cooked eggs, sliced banana, and sprinkle with almonds.
8
Drizzle with Honey
Finish by drizzling honey over the top for added sweetness.
9
Serve Immediately
Enjoy your delicious Triple B Breakfast warm!