Triple 'b' Beef Burrito Grande Recipe
Seasoned Ground Beef Wrapped in a Large Grilled Flour Tortilla with Beans, Lettuce, Tomato & Cheese Topped With Sour Cream, Red & Green Sauce
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Ingredients
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Beef Filling
Burrito Assembly
Method
Prepare Beef Filling
- 1
Cook Ground Beef
In a large skillet over medium heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spatula until it's browned and fully cooked.
- 2
Add Seasoning
Sprinkle the taco seasoning over the cooked beef and pour in the water. Stir well to combine.
- 3
Simmer
Reduce the heat to low, cover, and let the mixture simmer for an additional 5 minutes until the beef absorbs the flavors.
Assemble Burritos
- 4
Prepare Tortillas
Warm the large flour tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.
- 5
Layer Ingredients
On each tortilla, spread a quarter of the refried beans in the center, followed by a generous scoop of the seasoned beef mixture, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- 6
Wrap Burritos
Fold in the sides of the tortilla and then roll from the bottom up tightly to enclose the filling. Place seam side down to hold the burrito closed.
Serve
- 7
Top Burritos
Place the assembled burritos on a serving platter. Drizzle with sour cream and generously top with red and green sauce.
- 8
Garnish and Serve
Optionally garnish with additional shredded lettuce and diced tomatoes before serving. Enjoy your Triple 'B' Beef Burrito Grande!