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Ingredients
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Main Ingredients
Seasonings
Toppings
Method
Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
- 2
Add Seasonings
Once the beef is browned, drain excess fat if necessary. Add chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes.
- 3
Add Black Beans
Drain and rinse the black beans. Stir the beans into the skillet with the seasoned beef. Heat through for about 5 minutes.
Assemble the Tacos
- 4
- 5
Fill Tortillas
Place a generous amount of the beef and black bean mixture onto each tortilla.
- 6
Add Cheese and Toppings
Top each filled tortilla with shredded cheddar cheese, chopped lettuce, diced tomatoes, sliced jalapeños, salsa, and a dollop of sour cream.