Jul 13 2026
Restaurants›Triple B Restaurant›Triple " B " Shrimp Feast Platter Recipe

Triple " B " Shrimp Feast Platter Recipe

Inspired by Triple B Restaurant
Time1h
Serves4

Jumbo Gulf Shrimp Prepared Three Ways: Shrimp Scampi Style, Golden Brown Fried Shrimp and Char Grilled. Served over a Bed of Vegetable Rice Pilaf.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp Scampi

Golden Brown Fried Shrimp

Char Grilled Shrimp

Vegetable Rice Pilaf

Method

Shrimp Scampi

  1. 1

    Prepare the Shrimp

    Peel and devein the jumbo Gulf shrimp, leaving the tails on for presentation.

  2. 2

    Sauté Garlic

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

  3. 3

    Cook the Shrimp

    Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes until they turn pink.

  4. 4

    Add Wine and Lemon Juice

    Pour in the white wine and lemon juice, then simmer for another 2-3 minutes.

  5. 5

    Finish with Parsley

    Stir in the parsley just before serving and remove from heat.

Golden Brown Fried Shrimp

  1. 6

    Prepare the Shrimp

    Peel and devein the jumbo Gulf shrimp, leaving tails on.

  2. 7

    Create Dredging Stations

    Set up three bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with salt and pepper.

  3. 8

    Dredge the Shrimp

    Dip each shrimp in flour, then egg, and finally coat with bread crumbs.

  4. 9

    Heat Oil

    In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 10

    Fry the Shrimp

    Fry shrimp in batches for 3-4 minutes until golden brown. Remove and drain on paper towels.

Char Grilled Shrimp

  1. 11

    Prepare the Shrimp

    Peel and devein the jumbo Gulf shrimp, leaving the tails on.

  2. 12

    Marinate the Shrimp

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the shrimp and marinate for 30 minutes.

  3. 13

    Preheat the Grill

    Preheat the grill to medium-high heat.

  4. 14

    Grill the Shrimp

    Skewer the shrimp (if desired) and grill for 2-3 minutes on each side until cooked through.

Vegetable Rice Pilaf

  1. 15

    Prepare the Vegetables

    Chop the carrot, bell pepper, onion, and mince the garlic.

  2. 16

    Sauté Vegetables

    In a saucepan, heat olive oil over medium heat. Add onion, carrot, and bell pepper. Cook until softened, about 5 minutes.

  3. 17

    Add Rice and Broth

    Stir in the rice, then pour in the vegetable broth. Season with salt and black pepper.

  4. 18

    Cook the Rice

    Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes until the rice is tender and the broth is absorbed.

More from Triple B Restaurant